This is one of my favourite recipes! It’s easy, quick, effective, and doesn’t require too many ingredients! The perfect dish for a lazy weekend.
Ingredients:
Rice (70g per person)
2 Aubergines
1 Onion, chopped
2 cloves Garlic
½ cup Cashew Nuts
½ cup Water
1 Chilli Pepper
2 tbsp Soy Sauce
2 tbsp Olive Oil
1 tbsp Cornflour
1 tbsp Agave Nectar (or brown sugar)
Preparation:
Bring a pot of water to boil, and get the rice in there. Reduce it to simmer for roughly 15-20 minutes.
Meanwhile, chop aubergines into½ inch squares, finely dice the onion, garlic, and chilli pepper.
Heat a dry frying pan and toast the cashew nuts until brown. Set aside.
Fry the onions and aubergine together on a low heat for 10 minutes. Add the cashew nuts and garlic and fry for 5 more minutes.
Mix water and cornflower well in a cup. Turn the heat up on the frying pan and pour over the other ingredients, mixing well. Cook for 2 more minutes.
Add the soy sauce and Agave nectar and mix well. Serve with rice, and top with sliced chillis.
